I know I've not been posting for a loooooong while but it's been a hectic time here. I've sold my home, moved and have been working to get my life on an even keel since the death of my husband almost a year ago.
Now that I've moved to a rental apartment with no air conditioning, I figured that I'd share my method for cooking pasta in the height of summer.
Basically, you start cooking your pasta the regular way as described on the side of the package, but here is the trick.... after about 2-5 minutes of bringing the water back to a boil, turn the water OFF and let the pasta sit just a little longer than it says in the directions or until you reach the doneness that you like. That's it, you then treat the pasta the way you'd usually do.
I like this method just for the reason that you don't have the stove element on longer than needed, thereby keeping your home cooler and you can save electricity or gas. (I know this because I've done this trick on both types of stoves)
It's also a great method for cooking pasta for summer salads as it takes a little less time for the pasta to cool in the fridge.
