Finding My Happiness in the Little Things

Well, I've been having a crazy week (and not just from caregiving) which is why I've not posted in awhile. So far I've cleaned the bathroom literally from top to bottom (and discovered that I may have to gut it to fix some problems I thought were minor), flipped my mattress (no more back ache for now), talked to the husband's specialist and adjusted his meds (actually a two week process), and have been helping a friend who is a hoarder clear out a storage space on a deadline.

Some of the highlights of this crazy week that have made me happy have been discovering a recipe for slow cooker roast chicken that's just amazing (I'll be doing it again with a few more tweaks), finding out that the reason the hubby was feeling so crappy was because he was dehydrated (thus the adjustment in his meds) and him getting his appetite back,  finding low sodium tortillas, and watching my and my husband's favorite movie (The Princess Bride). 

I'd guess you could say that although it's been crazy around here (and will be for the next week or so), it's been the little things that have been helping me keep from feeling overwhelmed all the time and that in keeping them in mind I see that what I'm doing is worthwhile. I realize that my little things are not for everyone (who'd have thought that finding low sodium tortillas would make me happy?) but it's in finally fully realizing that they exist in my day-to-day life that's been the eye opener. I've heard all the cliches before about "looking on the bright side", "it's the small things that matter" and "every cloud has a silver lining" but it was in finding them that had always been the problem for me. Now that I've figured out what some of my small things are I'm going to keep looking for them in my life and try to keep my perspective that my small things matter. 


As one of my small things was the recipe for slow cooker roast chicken that I served with a salad, I figured that I'd share it and perhaps it will become one of yours. 

My Recipe for Slow Cooker "Roast" Chicken

1 Tbsp Club House NSA Steak Spice

1 Tbsp Mrs Dash Garlic and Herb blend

1/8 tsp S&B Nanami Togarashi (assorted chili pepper) {optional}

1 Medium Onion 

1 Small Whole Chicken (about 2-3 lb.)

Take the first three ingredients and mix in a small bowl. Set aside.

Slice the onion into half moon shapes and place into the bottom of the slow cooker.

Rinse the chicken inside and out and pat dry. Rub the spice mix inside and out of the chicken and place in the slow cooker on top of the onions. Cover and cook on Low for about 7 hours.

Makes about 4 servings.

Notes: Be careful in taking the chicken out of the slow cooker as it will be falling off the bones.  

Don't worry about not adding any liquid as this will make it's own juices.

I have a four quart slow cooker and my chicken fit the slow cooker perfectly so I'm not sure how this will work with the same size chicken in a larger cooker.

I found that the skin didn't get that crisp but it wasn't bad (ie. soggy) and also that there was a fair bit of juice in the bottom of the cooker after the chicken was done. I didn't use the juice that night but I'd bet that it would make a great gravy. 

With the leftovers I've made quesadillas (with the low sodium tortillas) and chicken salad sandwiches. Today I'll be making chicken soup with what's left and the juices.